menu/wine list

Trained in the art of modern French cuisine in some of the best restaurants in Paris, our Head Chef Sean Kelly creates his dishes using the finest, freshest seasonal Scottish produce.

A superb selection of international wines is available to accompany our menus.

From 12-2pm, Tuesday-Saturday you can choose from our lunch menu, offering two courses for £12.95 (with desserts from £4.00) or our renowned a la carte menu with starters from £7.00, main meat and fish dishes from £17 and desserts from £6.95

Our Dinner Market Menu runs from Tuesday to Friday, and gives a choice of a 3 Course Set Menu at £25.00

Dinner, from the a la carte menu, is served 6-10pm, Tuesday-Saturday.

Our seven-course tasting menu (£55) is the perfect introduction to our cuisine. Two lists of wines (£25 or  £50) selected by our sommelier to accompany each dish are available – or you can choose your own favourites.

For parties of up to eight, Chef´s Table offers the ultimate way to enjoy our tasting menu while watching the kitchen at work. Sean and his team will be on hand to introduce and explain each dish as it is served.

Our staff will be happy, where possible, to cater for special dietary requirements.

View the lunch menu >>>

View the Market Menu >>>

View the menu >>>

View the wine list >>>