reviews & rewards
read all about us
"We had a truly memorable meal in Abstract. The place was great fun. If it was in Edinburgh or Glasgow it would go down a storm and face precious little in the way of competition."
Joanna Blythman - Sunday Herald, 4 July 2005
"Our starters of scallops and langoustine, followed by main courses of monkfish and Black Isle steak were superbly prepared."
David Watts - The Times, 10 September 2005
Just a taste of some of the great reviews Abstract has received. Read on... (link)
Abstract was named a Rising Star in the 2007 Michelin Guide. In 2006 the restaurant was among a select band of winners of a Scottish Restaurant Remy award, recognising an outstanding level of excellence.
Other awards include:
Eat Scotland Gold Award - "Abstract is a quiet, relaxed restaurant, where Professional and attentive staff glide from table to table offering friendly, seam.jpg)
less service. The food is stunningly presented with meticulous attention to detail, and the menu contains some wonderful surprises, such as suckling pig, as well as more mainstream ingredients of the highest quality. The tasting menu is a fascinating journey through a world of miniature perfection."
Scottish Style Awards 2006 - Most Stylish Restaurant
Scottish New Restaurant of the Year 2006 - Scottish Chef awards
Finalist, Restaurant Chef of the Year 2006 - Craft Guild of Chefs
Scottish Hotel Restaurant of the Year 2005 - Hotel Review Scotland
Menu of the Year nomination - CATEY awards
Inverness Restaurant of the Year 2004 - ICA awards
